Appetizers
16,50
Fresh Mozzarella di Bufala
Prosciutto chips, tomato supremes, basil, arugula pesto
16,50
22,75
Venetian Style Beef Tenderloin Carpaccio
Thin tenderloin slices, mayonnaise with mustard, arugula sprouts
22,75
17,25
Pecorino Romano Fondue
Speck ham, tomato confit emultion
17,25
20,50
Fried Calamari
Poppy and sesame seed batter, cream cheese and lime syrup sauce
20,50
23
Shrimp Cocktail
Five 13/15 shrimp, classic Vecchia Romagna Brandy sauce
23
20,50
Dill Salmon Tartare
Cucumber carpaccio, mascarpone cream, beet caramel
20,50
34
FOIE GRAS AU TORCHON
Duck foie gras, buckthorn fruit cream, fig confit, roasted panettone
34
Soups and Salads
19,50
Our House-Smoked Salmon
Arugula bed, capers, purple onions, lemon olive oil
19,50
13
Minestrone alla Genovese
Mixed beans, pesto, parmesan shavings
13
22
Lobster Bisque
Lobster dust and flesh
22
17
Signature Caesar Salad
Balsamic and two mustard vinaigrette
17
Viva Antipasto For Two 48
Prosciutto melon, smoked salmon, salmon tartare, pecorino fondue, foie gras, stuffed peppers, artichokes, marinated mushrooms, olives, mixed salami
Burrata For Two 32
Tomato coulis, arugula pesto, heirloom tomatoes, grilled pistachios, basil, olive oil and balsamic
.
Beef
55,50
Rossini Style Beef Tenderloin Medallion
Seared foie gras cutlet, Porto and caramalized fruit sauce, roasted panettone
55,50
58
Rack of Lamb
Spice crust and herb sauce
58
64
Heart of Tenderloin with Viva Sauce
Brandy, red wine, sage, rosemary, mustard and veal stock
64
74,50
Surf & Turf
5 oz tenderloin steak, lobster tail, Viva sauce
74,50
43
/
51,50
/
60
/
68,50
Prime Rib au Jus 10, 12, 14 or 16 oz
Cooking juices with rosemary and red wine
43
/
51,50
/
60
/
68,50
Meat of the day
Ask our staff for more details.
Veal
All veal plates starting AT 24$ Tuesdays and Wednesdays
36
Veal Cutlet alla Parmigiana
Light batter, tomato sauce, mozzarella and parmesan
36
38
Mushroom Veal Cutlets
Boletus, portobello and oyster mushrooms, fresh herb sauce
38
35
Veal Piccata al Limone
Deglazed with white wine, lemon juice, butter emulsion
35
38
Calvados Veal Cutlets
Calvados sauce with apple and bacon salpicon
38
59,75
Pan Fried Veal Sweetbreads
On market mushroom risotto with foie gras emulsion
59,75
43,25
VEAL JOWL RISOTTO
Butternut squash, bacon and parmesan
43,25
From the sea
36
Salmon Tartare
Cucumber carpaccio, mascarpone cream, served with mixed salad and fries
36
71
Seafood Risotto
Lobster tail, scallops, shrimps, mussels, clams and grilled octopus. Served on a red beet and lemon confit risotto
71
36
SKIN-ON PAN-SEARED SALMON FILLET
Salicornia virgin sauce, Italian tomato coulis, candied lemon and dill buffalo yogurt, vegetables and sprouts
36
50,50
ATLANTIC HALIBUT AND SNOW CRABE
Beluga lentils, mixed beans gremolata style. Vermouth perfumed beurre blanc
50,50
Pasta and risotto
26,75
LASAGNA
Bolognese and bechamel sauce
26,75
26,75
Farfalle alla Viva
Mushrooms, oignons, cream, truffle oil, bacon and parmesan
26,75
25,75
Spaghetti alla Bolognese
Beef, porc and veal tomato sauce
25,75
30
Duck & Lamb Linguine
Duck and lamb confit, portobello mushrooms, veal stock, rosemary pesto, goat cheese
30
49,50
Seafood Linguine
Lobster, snow crabe, shrimps, scallops, mussels, clams, tomato sauce
49,50
29
Shrimp Linguine
Lemon beurre blanc sauce, leeks, poppy seeds and parmesan
29
33
Beef And Veal Stuffed Medallions
Guanciale and green pepper sauce with red wine
33
28
VEGETABLE RISOTTO
Red pepper sauce, mushrooms, grilled vegetables and candied garlic
28
31
TWO DUCK RISOTTO
Homemade smoked duck and duck confit, butternut squash and goat cheese
31
31
Pan fried foie gras and mushroom risotto
Glace and parmesan
31
Lunch Menu
Lunch Menu
The Classics
SOUP OR APPETIZER OF THE DAY
(included)
____________________
CAJUN CHICKEN SIGNATURE CAESAR SALAD 26
Balsamic and two mustard vinaigrette
DUCK BLOOD PUDDING 24
Calvados sauce, apples and bacon
SALMON TARTARE 32
Mesclun de salade et pommes frites
PAN FRIED VEAL LIVER 25
À la lyonnaise
HAMBURG STEAK 25
Beef and veal meat, fried shallots and pepper sauce
HEART OF FILET MIGNON 5 oz 40 or 8 oz 64
Pepper, dijonnaise or Viva sauce
____________________
Coffee, tea or infusion
(included)
Espresso
Add 3 dollars
FANTASY OF OUR PASTRY CHEF
Add 5 dollars