Appetizers

FRESH BUFFALO MOZZARELLA

Prosciutto chips, tomato suprême, basil, arugula pesto and tomato caramel

GASPACHO, LOBSTER AND SQUID SALPICON

Italian tomatoes, cucumber and basil

Soup

SOUP OF THE DAY

or

Lobster Bisque

8 dollar extra

Main Course

Duck & mushroom ravioli   43

Porto sauce

Braised Rabbit Leg   45

Fig sauce, Calabrese risotto with sweet corn and green peas

Grain Fed Veal Chop   49

Foie gras and mustard sauce

Lobster Salad   50

Asparagus, fresh buffalo mozzarella, fresh tomatoes, white balsamic emulsion

PRIME RIB   52 ***

Au Jus

*** ADD 10 DOLLARS TO THE PASSE-PARTOUT BONNE CHÈRE

To Finish

FANTASY OF OUR pastry CHEF

COFFEE or TEA